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Comments on: Killing fungi softly, with ozone

Oxygen is cheap and plentiful--and a company in Livermore, Calif., is using it to kill pests on your fruit.
Photos: Novazone's pest killer
Video: How biopesticides work

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can someone explain to me...
by wernerlin March 15, 2007 8:02 AM PDT
... why the ozone doesn't react with the foods themselves? I mean, why does it destroy microbes and mold but not with, say, spinach?
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Guessing
by Gasaraki March 15, 2007 8:52 AM PDT
I'm guessing it has to do with the fact that spinach is not a living organism and doesn't "die" when encountering ozone.
Bacteria, viruses, and microorganisms would probably be the only things affected by ozone.
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Insane guess
by Seaspray0 March 15, 2007 4:35 PM PDT
I mean, why does it destroy microbes and mold but not with, say, spinach?

'cause only Popeye will eat it?
Fruit and vegetables don't need oxygen.
by Macsaresafer March 18, 2007 7:41 AM PDT
They produce it as a byproduct. It's the organisms that eat the
plants that need oxygen. Bind all the oxygen into O3 and they can't
breathe.
Example of why we need software patents
by Ronald J Riley March 15, 2007 9:40 AM PDT
"A good portion of the company's key intellectual property is based on software to get the sensors, computers and the ozone manufacturing system to interoperate dynamically. "

This is a very good example of why software patents should be protected from patent pirates.

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Right
by dlehmer March 15, 2007 3:57 PM PDT
Yeah, we really need software patents on one click shopping like on amazon, so other websites are less of a convenience. That makes perfect sense to me.
But not all patents
by Seaspray0 March 15, 2007 4:29 PM PDT
If the process is unique, then fine. If it's a vague idea, then no. I don't argue that inovation should not be protected. I just want it to truely be inovation. Suppose some patent troll has already patended the idea of "using a sensor to monitor the environment"? That's a pretty vague idea, isn't it? These guys would be in big trouble because their inovative software depends on using sensors to monitor the environment. This is why people are screaming for reform. Vague ideas are too often receiving patents.
Incomplete solution
by zextron March 15, 2007 10:03 AM PDT
The problem with this approach is that it does not protect against contamination after the treatment. Chlorine, as it leaves residue, keeps food safe. That's the safe with tap water treatment. Some facilities use ozone but chlorine must be added to ensure water keeps safe along the distribution grid.
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Bad solution.
by Macsaresafer March 18, 2007 7:39 AM PDT
Chlorine isn't good for humans either. Wouldn't it be better to treat
the food with ozone while in transit and in storage? What's to stop
trucks and warehouses from having ozone generators, just as they
have refrigerators?
Add O3 to my fridge?
by gthurman March 15, 2007 12:15 PM PDT
If it does all that much good, how about a small unit to extract O2 from the air, convert to O3 and spray in my fridge? It probably wouldn't take much O3 and would be more pratical than an Internet terminal in the door.
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