MIT dives into robo-fish pool
(Credit:
MIT)
On the heels of a scientific report last month saying 63 percent of world fish stocks require rebuilding, scientists at MIT have unveiled a new robot fish that's cheap to make and ripe for mass production.
Actually, MIT engineers Kamal Youcef-Toumi and Pablo Valdivia Y Alvarado aren't aiming to replenish fisheries. They want their robot swimmers to be used for underwater monitoring of pipelines, sunken ships, and pollution. Since the fish are less than a foot long, they can maneuver into spaces that are too tight for most underwater autonomous vehicles (UAVs).
The fish--while not as pretty as these toxin-sniffing robot carp patrolling Spanish waters--are notable for their novel design. They have fewer than 10 parts, making them low-cost, and are housed in a continuous flexible polymer casing that prevents water damage.
Lacking different segments, the fish can swim more naturally, according to MIT (watch the video after the jump). A single motor in the middle initiates a wave that moves along the body and propels it forward. Real fish move in a similar fashion by contracting muscles on either side of their bodies.
Youcef-Toumi noted that the polymers allow for stiffness to be specified in different sections, adding that another application would be robotic prosthetic limbs.
The early versions of the fish, about 5 inches long, swam like bass and trout, with movement concentrated in the tail. A later 8-inch version swims more like a tuna, whose movement is focused in the tail and the section where the tail meets the body.
The current prototypes are much slower than real fish. They require 2.5 to 5 watts of power, now from an external source. Internal batteries are planned.
The robot fry follow other creatures in MIT's mechatronic bestiary--Charlie the Robotuna, created in 1994 and consisting of nearly 3,000 parts, and Finnegan the robot turtle, a study in biomimetic propulsion from 2004.
MIT also plans to create prototypes of robotic salamanders and manta rays.
But what I really want to see is Chef Robot, a robot sushi chef, go to town on these fish!
Crave freelancer Tim Hornyak is the author of "Loving the Machine: The Art and Science of Japanese Robots." He has been writing about Japanese culture and technology for a decade. E-mail Tim. 

- by sealtech7 August 24, 2009 2:30 PM PDT
- Great idea! I'd like to know how these robot fish will escape predators in the wild sea. Not only would that be an expensive lunch but a digestive problem for a larger fish.
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- by GO ILLINI August 24, 2009 3:40 PM PDT
- my thoughts exactly...
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- by classicvibe August 24, 2009 8:37 PM PDT
- Maybe add chemical deterrents? Make them smell and taste really bad
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- by willdryden September 4, 2009 8:13 PM PDT
- Outfit them with small co2 cylinders. When a larger fish swallows them, the co2 expands and you can pick the fish up on the surface. You get your robot back and dinner too.
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