My culinary life won't be complete until I have the raw, awesome power of a Sushi Bazooka in my kitchen arsenal. Want. Desperately.
I've made sushi before. It was an inglorious exercise in frustration and failure. That's probably why I prefer sashimi. It's also why I have such respect for talented sushi makers.
Finally, there's a kitchen gadget that panders to my lazy sushi-making skills. It's essentially a sushi extruder. Pack the tube full of rice and whatever ingredients you want to go in the middle. Close it. Push down the plunger. Roll up the resulting sushi log in seaweed. Instant apathetic sushi!… Read more