I have always been of the mind that the fastest way to ruin a good nut is to coat it in some sort of flavoring. Obviously--as evidenced by the massive selection of candied and spiced nuts on the market--I am in the minority. However, I am sure there are some chocolate lovers out there who feel the same way, albeit about chocolate. Luckily, there are plenty of nonchocolated nuts out there, while there also happen to be plenty of non-nutted chocolates. You see? We can all get along.
With the holiday spirit in mind, I took it upon myself to … Read more