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Vacuum-sealed, temperature controlled wine preservation from U.K.
White or red? It may be a common question that we ask ourselves when pondering which bottle to open for dinner. Especially when our palates have expanded beyond the simple "white with fish, red with beef" mantra of generations past. I mean, what about tofu? Sometimes a hearty red is what the situation calls for. However, our wine drinking predecessors were right on many an occasion. For example, the delicate flavor of fish usually is best with a white. So the best (and most fun) answer is simple. Open one of each. Ah, but then we will end … Read more
