Sous-vide cooking has been getting a lot of attention recently and for good reason: cooking food in a water bath at an exact and consistent temperature provides unique results. As the method keeps gaining popularity, appliances and gadgets are cropping up designed to make the process accessible and affordable.
The Nomiku combines a heat source with an immersion circulator. Many other consumer appliances do not integrate an immersion circulator into their designs. The capability to circulate water (in this case at 10 L/min) allows for more consistent results. Unfortunately, the cost of integrating an immersion circulator into these devices … Read more