An oven with some lift
When you're baking, the time your recipe has to stay in the oven can vary incredibly from what the cookbook says. That's due, in part, to the fact that whenever you open the oven door, heat escapes. Gaggenau has come up with a unique approach to the problem: because hot air rises, the Lift Oven opens in such a way that all the hot air stays inside the oven. Rather than have a door that opens on the front of the oven, the base of the Lift Oven lowers to let you access whatever you're cooking, leaving … Read more