It was bound to happen. Long relegated to the software world, it was just a matter of time before open source stormed the kitchen to dominate our cuisine. In a sign of the times, Tcho's Chocolate.com is using "open-source" techniques to make chocolate taste better:Tcho is also working with cocoa growers, in conjunction with two research groups it has equipped with satellite-Internet connections, to help them improve the quality and consistency of their beans. Tcho hopes that the most effective techniques will then spread in an "open source" fashion to other growers.
Why? … Read more