We had a hard time deciding on a headline for this blog. Candidates included "Cheese-o-vision" and "Oh, how I love Cheesus," but we thought those might be too corny.
The New York Times on Tuesday ran a piece about a wheel of cheddar that has its own 24/7 Webcast, celebrity MySpace.com page and romantic life (people have sent it love letters and written it love poems). Yes, you read that right; it's a hunk of cheese, sitting on a shelf, getting moldy (we mean "ripening") at a farm in Westcombe, Somerset, England. … Read more