Cooking requires a certain amount of patience. When we are first learning to cook we have to navigate by trial and error, remembering not to get too discouraged when it is more error than anything else. Eventually, our patience gets rewarded and more and more successful creations are the result. Just because of a few successes, that doesn't mean we should ignore the continued need for patience--but cutting a few corners doesn't hurt.
Kitchens tend to be frenetic, and finding a shortcut that works can be quite a benefit. When it comes to preparing ingredients and stovetop cooking, … Read more