Preparing food creates a lot of waste. It's an unavoidable necessity; meats, fruits and vegetables all have parts that are inedible or undesirable. And that doesn't even bring into consideration the packaging that is necessary to get it all into our kitchens. It's what we do with that waste that we can control. Like make it grow into something beautiful (and delicious).
While it would be nice if all unwanted kitchen items (and cooking experiments) could be planted into the ground, hidden from view until they turned into something useful, sadly, that is not usually the case. … Read more