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Emeril

Pie in a blink of the eye

It doesn't take much to appease a sugar fix. Consider the amount of quick and portable options that exist: supermarket checkout aisles are stocked with candy bars, cupcake stores have sprung up seemingly everywhere, and packages of cookies come in all sizes from single-serve all the way up to industrial strength. But, sometimes the craving for sugar needs something more than just a simple prepackaged good that can be found anywhere; sometimes, that sugar needs to be served warm.

Freshly baked pies offer a comfort without compare. The process of making a whole pie to achieve that comfort can … Read more

Slow cooker offers help at the table

Food and social gatherings make one of those great combinations that are just simply meant to go together. Perhaps more so than with any other event, potlucks capture the spirit of sharing food and good times; personal favorites or family recipes are brought to the party to share with others who are doing the same thing. Ubiquitous at such get-togethers is the slow cooker.

Slow cookers aren't complicated gadgets, yet they have some confounding aspects attached to their use. For example, many a partygoer has puzzled over just where to set the lid while serving the cooker's contents. … Read more

The Food Network's got an iPhone app

Lately I've been pretty enamored by the ajaxy bartending guide I spotted last week on Apple's iPhone apps directory, but for some serious foodie goodness the Food Network has taken it upon themselves to optimize part of their site for iPhone users.

This is pretty great for two reasons. The first being when you're out shopping and need some recipe ideas. This new app is chock full of some pretty decent ones from many of the Food Networks chefs including Alton Brown, Emeril, Bobby Flay, and the butter queen Paula Deen. The other bonus is when you'… Read more