When I was 19, I lived on a kibbutz in Israel, which meant that my living space was about the size of my current minivan. Back then, one of the kibbutz members let me use an ancient oversize toaster oven, and I cooked everything in it. It took up all of my available counter space, and because it had one setting--burn--everything I ate tasted like slightly burnt toast.
If only someone had told me about the Aroma AeroMatic convection oven back then.
This machine--about the size of a large crockpot---lets you broil, bake, fry, roast, boil, and grill right on … Read more