One of my favorite things to cook for a group of people is brunch. For one thing, I love getting up early to be industrious (hence my love of Thanksgiving). I also like the idea of cooking a meal without the added pressure of planning a series of board games and movies. But if you think beyond the straightforward French toast and fruit, you'll get to the part of the meal that's the most difficult to coordinate: the eggs.
I'm a fan of medium-boiled eggs, but in an effort to prevent myself from disappointment, I've learned … Read more