One of my favorite parts about the holiday season is the combination of flavors. I love the smells of cinnamon and cloves, the freshly baked breads, hearty stews, and gingerbread cookies. A couple of weeks ago, I decided to celebrate the season by making one of my favorites: apple pie.
No sooner had I started, however, than I came to the realization that my brown sugar was completely rock-solid. I had a dinner to cook for and I was in a time crunch, so I ended up just having to scrap the whole box and buy a new one. The … Read more