Browning creates flavor. It is a simple statement, but one with deep-toned implications. The effect is what is called the Maillard reaction and it is what occurs when amino acids and sugars get together with a heat source. The resulting party creates new flavor compounds, and that all equals delicious. Achieving this deliciousness is as easy as getting out a sauté pan. Or in this case, the multicooker.
The West Bend 82011 Pressure Cooker may be appropriately named, but pressure cooking is only one of its capabilities. The versatile countertop appliance is really a multicooker that combines five appliances … Read more