Could high-power ultrasound protect produce from pathogens?
Perfectly sanitized dimpled spinach leaves or tender greens like baby lettuce has been high on the wish list of the $3.1 billion bagged-salad industry since its inception. The race to develop better wash systems for cleaning took off in earnest in 2006, after the high-profile E. coli O157:H7 outbreak linked to bagged spinach killed five people and sickened more than 200, leaving the leafy green industry with a black eye and an ego-bruising $350 million price tag in recalls and lost sales.
Advances to date in cleaning salad greens have mostly centered on chlorine-based washes and plenty of … Read more