Turkey Cannon flavors bird from the inside out
It's that time of year again: turkey time. All across the land decisions are being made as to how to cook the main course for the Thanksgiving feast this year. While ham or duck may occasionally grace the table, for most the question is how to prepare the turkey.
Recommended cooking times vary greatly, usually hovering around some safe bet of 15-18 minutes per pound at 325-350 degrees. Chances are that if you follow the guidelines, you'll end up with a dry bird. Dark meat and white meat need different cooking times, so when one is done (white) … Read more