I make traditional chicken soup with matzah balls every Friday night for my family. I've tried going with easier soups that come from mixes or boxes, and the result is nothing short of an uprising. So every Friday morning, I find myself hovering over the stove, spooning off the fat as it bubbles to the top of the pot.
The OXO Fat Separator is a nice solution for my soup--and it works on gravies and sauces as well. It's easy to use: Pour the soup into the separator. The liquid settles to the bottom, and the fat rises … Read more