Despite the availability of a plethora of recipes online, many good old-fashioned cookbooks still quite often do the trick; they are easy to thumb through, they are usually well-organized into themes, and they don't stop working when they get wet.
Because of this timeless usefulness, it is not uncommon to find a few cookbooks hanging about on a shelf in practically any kitchen. They make for a good resource when one is not sure what to cook. All one has to do is peruse the spines, pulling one down when they find one of interest. And the scale while … Read more