I have four small kids, so when we plan a large dinner with friends, I do as much cooking as possible ahead of time. But I also live in Houston, so running the oven at 170 degrees to keep the food warm until we sit down to eat doesn't exactly thrill me. I've tried microwaving cooked food, but it delays the start of the meal, because each item has to be placed inside and heated. When I cram in several dishes at once, the turntable sputters, and I end up with spills all over everything.
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