Food comes in all shapes and sizes. However, despite the cornucopia of options that populate supermarket shelves, there is always room for more variety. Sometimes a change does a food product good; just think about how many ways there are to eat something seemingly simple as eggs. Not only can they can be scrambled, fried, or poached, but they also happen to be a vital ingredient in millions of recipes. But when it comes right down to it, all of that pales in comparison to their one true, previously unknown purpose: being served on a stick.
Since the invention of … Read more