grill

If you've been to enough backyard cookouts, then you've probably borne witness to the unspoken competition between barbecue hosts that has them gushing about "whose grill is biggest."

The conversation generally plays out as follows:

"Hey, Jim. I see you bought the Cookout King 2000. How many dogs can you fit on it?"

"Thanks, Steve. Four packs at a time."

"Not bad, Jim. I just bought the Grill-O-Matic 3500. I can squeeze on four packs plus a roll of hamburgers and a bag of buns."

"Wow, Steve. You're … Read more

"Set it and forget it" was a popular (or at least famous) infomercial catch phrase for a Ron Popeil device, but apparently "Set & Forget" doesn't fall under Ronco umbrella of catchphrases ("Now how much would you pay?"). By removing the "it," Hamilton Beach may (or may not) have separated themselves from the original, but the fact that this indoor grill makes use of an integrated temperature probe is certainly catchy to some extent.

The Set & Forget? Indoor Grill may not have anything to do with the famous pitchman, but … Read more

Growing up as the granddaughter of an old-world Italian grandmother, I developed a healthy appreciation for all Italian food. I'm also, however, the kind of American who loves a backyard barbecue, and I've found that those two worlds aren't always compatible. Although I've indulged more than once in pizza from the grill, it's rare that you find other Italian favorites like pastas or lasagna on the grill, and one staple that is regrettably absent from most outdoor grills is meatballs.

If you think about it, outside of the shape, how are meatballs all that much … Read more

One of my favorite things to grill are vegetables. The problem with grilled vegetables, however, is that they need to be sliced so large in order to rest comfortably on the grates that they sometimes don't cook properly. Onions end up with deliciously caramelized exteriors and disappointingly onion-y centers, and eggplant ends up feeling chewy and dry (at least it does when I cook it). If I were in the kitchen, I'd alleviate this problem by creating smaller slices, but thinly sliced vegetables don't play well with my backyard barbecue.

This mesh frying pan provides the perfect … Read more

Weber may be the company that perhaps more than any other makes us think of backyard grilling. Their iconic grills in classic black conjure up memories while simultaneously providing anticipation for the future; I look at one and I want to grill. Luckily, Weber has enough options to satisfy any backyard griller.

The Weber Q 300 Gas Grill aims to be a new backyard classic. With value and performance, the gas grill features a good-sized cook top built into a sturdy glass-reinforced nylon frame. The grill itself consists of a cast-aluminum lid and body, while two stainless-steel burners provide the … Read more

The EZ Grill is a one-use grill, made entirely from recyclable materials and is entirely recyclable after you're done with dinner. When you open the EZ Grill box, you'll find a foil pan, a stand, a grill grate, and all natural instant charcoal. To get the grill going, you just need to light the corner of the starter sheet--it will burn for about 15 minutes, long enough to get the charcoal going so that you can grill vegetables and meat perfectly. There's no need to add lighter fluid or go through a lengthy process to get the … Read more

It may be official barbecue season and that may draw many of us outside to cook, but sometimes you just don't want to. As delicious as grilling may be, sometimes it is convenience we want. Problem is, cooking in the house can be just as time-consuming. If you are using more than the microwave to cook an entire meal, you usually have to turn on the oven. Which, in turn, heats up the kitchen. With the kitchen being uncomfortably hot, we are, once again, drawn outside. This cycle of cooking confusion can be brought to a halt with the … Read more

Finding the perfect grill for your backyard can be a daunting task. After you get past the first big question: gas, charcoal, or (gasp) electric, then you will find a whole new set of parameters that will shape your decision. Size and power are among the most important factors to consider, and with so many options available, the perfect grill is out there somewhere.

The new Sub-Zero Wolf Outdoor Grills come in three sizes, all with the option to be included as a built-in or for use with a freestanding cart. Choose from a 30-inch, 36-inch, or 42-inch model to … Read more

There is an endless amount of variety when it comes to cooking outdoors. Before you even decide what to cook, you have to decide how to cook it. There are choices galore all vying for your cookout attentions. Outdoor fryers exist, along with smokers, ovens, and other means. Most of us tend to fall into the grill category, but even then, the choices don't stop. Between charcoal and gas is where most of us fall. Charcoal adds a dimension of flavor, but can be quite messy. Gas offers convenience without sacrificing quality results. Sometimes, however, the gas grillers out … Read more