Wine never seems to be at the correct temperature when you want it to be. Oh, sure, there are wine refrigeration systems and chillers galore, but the fact of the matter is that when it's time to pour, quite often the bottle isn't as ready as you are. The result is usually an open bottle of wine getting progressively colder as it rests in the fridge. The end of the bottle might make it to an ideal temperature, but the same respect should be reserved for the first sip, too.
For those times when the wine you want … Read more