Technology and food don't always make for a good combination.
We've all heard of the many dangers of processed food. And molecular gastronomy is cool and all, but I'm more of a simple kind of cook, using fresh ingredients and basic cooking methods.
But what happens when you have a late-night craving for cupcakes and you're out of eggs or milk? You could break into that forgotten bag of chocolate chips in your kitchen cabinet to feed your sugar habit, but in this case, some old-school technology can help you out. … Read more