Temperature in an instant
Standing around with the oven door open, waiting to get a temperature off of the roast is a fast way to let all that heat escape. And leave-in-the-meat probe thermometers are no help--because they conduct heat, they'll display temperatures higher than reality. The Thermapen offers an alternative: it can take a reading in three seconds, letting you get that oven door closed quickly. It's designed for highly accurate readings, measuring all the way up to 572 degrees Fahrenheit. It has a Biomaster antibacterial additive, to help keep your meals safe, along with a water-resistant design that protects the … Read more