There is nothing quite like grilling food over an open flame, using all that deep smoke to impart flavor. As fat melts away, smoke and heat combine to form delicious flavor that cannot be achieved in any other way. For charcoal fires, the solution is easy: soak some wood chips in water and then place on the burning coals. However, for those with a gas grill, getting that smoky goodness is not as easy.
Luckily, there is the Charcoal Companion Platinum Grid with Smoker Trays Set for people with gas grills. Simply fill the adjustable smoking chambers with wood chips … Read more