Structure

Given the large size, the team had to come up with a way to assemble the cake in segments on-site. The solution was creating sections using iron pipes that could later be screwed together on location.

January 18, 2012 1:57 PM PST

Photo by: Amanda Oakleaf Cakes

| Caption by: Bonnie Cha

 

Member Comments

Add Your Comment

Conversation powered by Livefyre