This is the first of two giant mash tubs that boil and cook down a mixture of water and a crushed powder made of 70 percent corn, 16 percent red winter wheat, and 14 percent malted barley for about three and a half hours.
The mixture is then pumped into the distillery's fermentation room.
June 25, 2008 3:58 AM PDT
Photo by: Daniel Terdiman/CNET News.com
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