A bag that has gone through the sous vide system, containing thin slices of peeled Granny Smith apple that have been prepared in water and ascorbic acid.
A behind-the-scenes story on the technology and gear of The French Laundry and Per Se can be found here.
July 9, 2010 4:00 AM PDT
Photo by: Daniel Terdiman/CNET
| Caption by: Daniel Terdiman
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