The ice cream
A container of gluten-, sugar-, and dairy-free ice cream produced using the Paco Jet. Note the smooth consistency, and consider the fact that this ice cream was rock solid just two minutes earlier.
A behind-the-scenes story on the technology and gear of The French Laundry and Per Se can be found here.
July 9, 2010 4:00 AM PDT
Photo by: Daniel Terdiman/CNET
| Caption by: Daniel Terdiman
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