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The ice cream
16 of 24 from Backstage at America's best restaurants (photos)
A container of gluten-, sugar-, and dairy-free ice cream produced using the Paco Jet. Note the smooth consistency, and consider the fact that this ice cream was rock solid just two minutes earlier.
A behind-the-scenes story on the technology and gear of The French Laundry and Per Se can be found here.
Click here to check out the entire Road Trip 2010 package.
July 9, 2010 4:00 AM PDT
Photo by: Daniel Terdiman/CNET
| Caption by: Daniel Terdiman
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