November 19, 2006 5:55 AM PST
Let's face it. Not everybody sees the holidays as a time when they can let their culinary creativities shine. On the contrary, stepping into the kitchen is a veritable deathtrap, rife with potential for disaster. For those who have a touch of paranoia when it comes to raw meat, let the SensorfreshQ set your mind at ease. The handheld device determines food's safety by measuring the bacterial activity of uncooked meat and poultry. A green LED indicates that food is ready for cooking; yellow means it's still ok, but only for another day; a red light means it may be time to trash the unsavory meat and retreat to the safety of boxed macaroni and cheese.
More information at SharperImage.com. (Found via coolest-gadgets.com)
Photo by Sharper Image
